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Meatballs with tomato & green olive sauce
- 500g lean pork mince
- 1 red onion , grated or very finely chopped
- a pinch dried chilli flakes
- tsp fennel seeds , crushed in a pestle and mortar
- Parmesan , grated to make 4 tbsp
- olive oil
- 3 garlic cloves , sliced
- 2 x 400g tins plum tomatoes
- 4 cloves
- 12 green olives , pitted and quartered
- a small bunch basil , shredded
- 300g tagliatelle
- a knob butter
Directions:View on BBC Good Food
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