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Meatballs with spicy chipotle tomato sauce
- 500g pork mince
- 2 large handfuls fresh breadcrumbs
- 1 egg
- 2 medium red onions , finely chopped, the rest sliced
- small bunch coriander leaves and stems, finely chopped, plus extra leaves to serve
- 2 tbsp vegetable oil
- 2 garlic cloves , chopped
- 400ml passata
- 1 tbsp chipotle paste
- potatoes or rice, to serve
Directions:View on BBC Good Food
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