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Meatballs with pesto mash
- 400g lean beef mince
- small bunch basil , most leaves roughly chopped, reserving few whole to serve
- 1 tbsp Worcestershire sauce
- 1 tsp olive oil
- half a 700g bottle passata with onions and garlic
- 1kg potato , peeled and cut into small chunks
- 150ml milk
- 2 tbsp fresh basil pesto
Directions:View on BBC Good Food
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