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Meatballs with Peppers and Pineapple


Meatballs with Peppers and Pineapple Recipe

Ingredients:
  • 1-1/4 pound Ground Beef
  • 1/2 whole Onion, Diced Very Finely
  • 1 whole Egg
  • 1/2 cup Panko Bread Crumbs (or Regular Breadcrumbs)
  • 1 teaspoon Kosher Salt
  • Freshly Ground Black Pepper, To Taste
  • 1/2 teaspoon Crushed Red Pepper, More To Taste
  • 1/4 cup All-purpose Flour
  • Canola Oil, For Frying
  • 2 whole Green Bell Peppers, Seeded And Diced Roughly
  • 1-1/2 cup Fresh Pineapple Chunks
  • 2 cups Beef Stock Or Broth
  • 2 Tablespoons Soy Sauce
  • 1/2 cup Sherry Or White Wine Vinegar
  • 1/3 cup Sugar
  • 1 Tablespoon Cornstarch
  • Salt To Taste
  • Crushed Red Pepper, To Taste
  • Extra Beef Stock If Needed
Directions:
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Rank

99.9994227973


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