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Meatballs in Tomato-Cumin Sauce


Meatballs in Tomato-Cumin Sauce Recipe

Ingredients:
  • ¾ pound ground chuck
  • 2 tablespoons matzah meal or dry plain bread crumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons cold water
  • ½ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cumin
  • ¼ cup finely chopped yellow onions
  • Small dish of ice water
  • 1 tablespoon extra virgin olive oil
  • ½ cup finely chopped yellow onions
  • 2 teaspoons minced garlic
  • Two 6-ounce cans unsalted tomato paste
  • 4 cups cold water
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • 2 teaspoons firmly packed dark brown sugar
  • 1¼ teaspoons ground cumin
  • ¼ teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1 recipe Basic Syrian Rice 
  • 1 cup fresh or frozen and defrosted peas, steamed and kept warm, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 309kcal (15%)
Total Fat 15g (24%)
Saturated Fat 5g (26%)
Cholesterol 92mg (31%)
Total Carbohydrate 25g
Dietary Fiber 5g
Sugars 13g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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