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Meatballs in Lemon and Bay Leaf Sauce


Meatballs in Lemon and Bay Leaf Sauce Recipe

Ingredients:
  • Stale bread roll 1
  • Onions 1
  • Oil 5 tbsp
  • Veal sausagemeat 100 g
  • Mixed mince 500 g
  • Eggs 1
  • Medium-hot mustard 1 tbsp
  • Salt To taste
  • Pepper To taste
  • Bread crumbs As necessary
  • Lemon thyme 1 tsp, freshly chopped
  • Lemon 4 each, untreated
  • Bay leaves 1 heandful
  • Salt To taste
  • Pepper To taste
Directions:
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