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Meatballs & pasta
- 4 sprigs fresh rosemary
- 12 Jacob's cream crackers
- 2 heaped teaspoons Dijon mustard
- 500 g quality minced beef, higher-welfare pork, or a mixture of the two
- 1 heaped tablespoon dried oregano
- 1 large free-range egg
- sea salt
- freshly ground black pepper
- olive oil
- 1 bunch fresh basil
- 1 medium onion
- 2 cloves garlic
- fresh or dried red chilli
- 2x400 g tinned chopped tomatoes
- 2 tablespoons balsamic vinegar
- 400 g dried spaghetti or penne
- Parmesan cheese, for grating
Directions:View on Jamie Oliver
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