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Meatballs With Tomatoes And Olives


Meatballs With Tomatoes And Olives Recipe

Ingredients:
  • Tomato 800 g, canned, chopped
  • Shallot 2 each, finely chopped
  • Garlic 2 cloves, crushed
  • Olive oil 45 ml
  • Tomato puree 15 ml
  • Thyme 2 sprigs
  • Basil 10 g leaves, finely chopped
  • Green olives 50 g, pitted
  • Shallot 1, finely chopped
  • Butter 15 ml
  • Bread rolls 2 stale
  • Milk a little for soaking
  • Lamb 500 g, ground
  • Eggs 1
  • Parsley 30 ml
  • Salt 2,5 ml
  • Pepper To taste, freshly ground
  • Olive oil 60 ml
Directions:
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