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Meatballs With Sauted Chard


Meatballs With Sauted Chard Recipe

Ingredients:
  • 1 1/4 pounds ground pork
  • 1/4 cup pine nuts
  • 1/4 cup currants or chopped raisins
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon kosher salt and black pepper
  • 2 olive oil
  • 2 bunches cloves garlic, thinly sliced
  • 1 bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups)
Directions:
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