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Meatballs With Sauted Chard
- 1 1/4 pounds ground pork
- 1/4 cup pine nuts
- 1/4 cup currants or chopped raisins
- 1/4 teaspoon ground cinnamon
- 1 tablespoon kosher salt and black pepper
- 2 olive oil
- 2 bunches cloves garlic, thinly sliced
- 1 bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups)
Directions:View on Real Simple
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