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Meatballs With Green-Peppercorn Sauce


Meatballs With Green-Peppercorn Sauce Recipe

Ingredients:
  • 2 Tbsp olive oil
  • 3 medium shallots, minced
  • 2 Tbsp Dijon mustard
  • 2 Tbsp sherry wine vinegar
  • cup brandy
  • 1 cup red wine
  • 1 cup port
  • 2 cups beef stock or chicken stock
  • cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons green peppercorns in brine, drained and crushed
  • Coarse salt, to taste
  • 2 -inch thick slices white bread, crusts removed
  • 1 cup whole milk
  • pound ground veal
  • pound ground pork
  • pound ground beef
  • 1 teaspoons coarse salt
  • teaspoon freshly ground black pepper
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • cup fresh ricotta cheese
  • cup chopped flat-leaf parsley
  • 1 egg
  • cup olive oil
Directions:
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Rank

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