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Meatballs With Fennel and Polenta
- 20 Easy Meatballs
- 3 tablespoons olive oil
- 1 large bulb fennel, thinly sliced
- 1 pint grape tomatoes, halved
- 3/4 cup white wine
- 1 cup kosher salt and black pepper
- 2 tablespoons instant polenta
- 1/4 cup unsalted butter
- 2 tablespoons grated Parmesan
Directions:View on Real Simple
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