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Meatballs Mexicana and Rice


Meatballs Mexicana and Rice Recipe

Ingredients:
  • 1 pound ground beef
  • 1 1/2 teaspoons dried oregano
  • 1 tablespoon dried parsley
  • salt, to taste
  • 1 cup rice
  • 2 cups water
  • 1 tablespoon cooking oil
  • 2 small onions, minced
  • 2 cloves garlic, minced
  • 1 (14.25 ounce) can tomato puree
  • 1 bay leaf
  • 2 tablespoons white vinegar
  • 1 teaspoon dried oregano
  • 1 tablespoon dried parsley
  • 1/2 teaspoon chili powder
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons cumin
  • salt and ground black pepper to taste
  • 1 (11 ounce) can Mexican-style corn, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 535
Total Fat 18.1g
Saturated Fat 6g
Cholesterol 69mg
Sodium 947mg
Total Carbohydrate 68.7g
Dietary Fiber 5.5g
Sugars 9.9g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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