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Meatballs, Bologna Style

Meatballs, Bologna Style Recipe

  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 small tender celery rib, finely chopped
  • 2 tablespoons olive oil
  • 1½ cups tomato puree
  • ½ cup heavy cream
  • Salt and freshly ground black pepper
  • 1 pound lean ground beef
  • 8 ounces mortadella, finely chopped
  • ½ cup freshly grated Parmigiano-Reggiano
  • 2 large eggs, beaten
  • ½ cup plain dry bread crumbs
  • 1 teaspoon kosher or sea salt
  • ¼ teaspoon ground nutmeg
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 484kcal (24%)
Total Fat 33g (52%)
Saturated Fat 14g (69%)
Cholesterol 174mg (58%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 5g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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