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Meatballs Recipe

  • 3 slices bread, crusts trimmed, broken into pieces
  • ½ cup whole milk
  • 2 pounds ground beef, or 1 pound ground beef and 1 pound ground veal
  • ½ pound sweet Italian sausage meat, removed from casing
  • 3½ cups Basic Tomato Sauce or your favorite store-bought sauce
  • 2 large eggs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3 tablespoons olive oil
  • 12 × 16-inch casserole
  • Medium bowl
  • Large bowl
  • Large frying pan
  • Aluminum foil
  • Large, heavy pot with cover
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 144kcal (7%)
Total Fat 9g (14%)
Saturated Fat 3g (16%)
Cholesterol 47mg (16%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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