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Meatball and Pasta Soup


Meatball and Pasta Soup Recipe

Ingredients:
  • For the meatballs:
  • 1/2 pound lean ground beef
  • 1/2 pound bulk Italian sausage
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup seasoned bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons dried parsley
  • 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons minced onion
  • 1 tablespoon olive oil, or as needed
  • For the soup:
  • 1 tablespoon butter
  • 1 large carrot, chopped
  • 2 stalks celery, chopped
  • 3/4 cup chopped yellow onion
  • 7 cups beef stock
  • 2 tablespoons Italian-style tomato paste
  • 1 (14.5 ounce) can chopped tomatoes
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 6 ounces uncooked tri-color wagon wheel pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 676
Total Fat 30.7g
Saturated Fat 11.3g
Cholesterol 129mg
Sodium 1521mg
Total Carbohydrate 59.1g
Dietary Fiber 5.6g
Sugars 14.1g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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