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Meatball and Olive Stew (Albondigas Verdes)

Meatball and Olive Stew (Albondigas Verdes) Recipe

  • 1 pound ground beef
  • 1 pound ground pork
  • 2 tablespoons uncooked white rice
  • 1/2 small onion, minced
  • 2 eggs, beaten
  • 1/4 pound fresh tomatillos, husks removed
  • 2 jalapenos (optional)
  • 1 1/2 small white onions, quartered
  • 1 teaspoon minced garlic
  • 1/2 cup chopped cilantro
  • 8 ounces pitted green olives
  • 1 cup water
  • 1 tablespoon olive oil
  • 3 cups water
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 395
Total Fat 27.6g
Saturated Fat 7.9g
Cholesterol 173mg
Sodium 1086mg
Total Carbohydrate 7.6g
Dietary Fiber 1.4g
Sugars 2.2g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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