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Meatball and Mushroom Stroganoff with Dill Sauce and Noodles

Meatball and Mushroom Stroganoff with Dill Sauce and Noodles Recipe

  • 1 Reynolds® Oven Bag, large size
  • 2 tablespoons flour
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon-style mustard
  • 1 pound frozen Swedish style meatballs, 1-inch diameter
  • 1 small onion, chopped
  • 2 cups baby Bella mushrooms, sliced 1/4-inch thick
  • 3/4 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (8 ounce) package egg noodles, cooked according to package directions
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 564
Total Fat 23g
Saturated Fat 11.2g
Cholesterol 113mg
Sodium 1293mg
Total Carbohydrate 65.5g
Dietary Fiber 4g
Sugars 3.2g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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