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Meatball and Giblet Fricassee


Meatball and Giblet Fricassee Recipe

Ingredients:
  • 1 pound chicken giblets, to include gizzard and heart (but not liver), neck, backbone, and, if you like, chicken wings
  • ½ pound ground lean chuck
  • 1 small egg
  • ½ clove garlic, crushed in a press, or 2 teaspoons grated onion
  • Salt and black pepper
  • 1 tablespoon fine, dry bread crumbs, as needed
  • 2 tablespoons schmaltz (rendered chicken fat), margarine, or sweet butter
  • 1 large onion, peeled and finely chopped
  • 1½ tablespoons sweet paprika or 1 tablespoon sweet paprika plus 1½ teaspoons hot paprika
  • 1 or 2 cloves garlic, peeled and cut in half vertically
  • 1 cup water, or as needed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 383kcal (19%)
Total Fat 24g (36%)
Saturated Fat 8g (41%)
Cholesterol 347mg (116%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 2g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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