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Meatball Subs with Melty Provolone


Meatball Subs with Melty Provolone Recipe

Ingredients:
  • 14 ounces, weight 14 ounces, weight
  • 2 Tablespoons 2 Tablespoons
  • cups cups
  • 22- ounces, fluid 22- ounces, fluid
  • 2 teaspoons 2 teaspoons
  • 1 teaspoon 1 teaspoon
  • 2 Tablespoons 2 Tablespoons
  • 1 teaspoon 1 teaspoon
  • 1 dash 1 dash
  • 6 slices 6 slices
  • 4 Tablespoons 4 Tablespoons
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 3 whole 3 whole
Directions:
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Rank

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