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Meatball Orzo Soup

Meatball Orzo Soup Recipe

  • 4 (14 ounce) cans chicken broth
  • 2 (14 ounce) packages frozen cooked meatballs, thawed
  • 1 small zucchini, shredded
  • 3/4 cup orzo pasta
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley flakes
  • 1/4 cup lemon juice
  • 2 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 432
Total Fat 19.9g
Saturated Fat 6.7g
Cholesterol 187mg
Sodium 1441mg
Total Carbohydrate 30.9g
Dietary Fiber 2g
Sugars 2.4g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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