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Meatball Orzo Soup
- 4 (14 ounce) cans chicken broth
- 2 (14 ounce) packages frozen cooked meatballs, thawed
- 1 small zucchini, shredded
- 3/4 cup orzo pasta
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley flakes
- 1/4 cup lemon juice
- 2 eggs
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 6.7g|
|Total Carbohydrate 30.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|