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Meatball Noodle Onion Stoup
- 3 tablespoons butter
- 1/2 onion, thinly sliced
- 1 teaspoon minced garlic
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 4 cups water
- 1 (1 ounce) package French onion soup mix
- 20 frozen cooked meatballs, thawed
- 8 ounces fusilli pasta
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 8.1g|
|Total Carbohydrate 43.3g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|