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Meatball Noodle Onion Stoup


Meatball Noodle Onion Stoup Recipe

Ingredients:
  • 3 tablespoons butter
  • 1/2 onion, thinly sliced
  • 1 teaspoon minced garlic
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 4 cups water
  • 1 (1 ounce) package French onion soup mix
  • 20 frozen cooked meatballs, thawed
  • 8 ounces fusilli pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 429
Total Fat 18.8g
Saturated Fat 8.1g
Cholesterol 93mg
Sodium 800mg
Total Carbohydrate 43.3g
Dietary Fiber 3.3g
Sugars 6.5g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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