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- 4 rolls of any kind
- 1 teaspoon olive oil
- 12 to 20 precooked meatballs (depending on size; found in the freezer or refrigerator case in most grocery stores)
- 1 1/2 cups pasta sauce
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
Directions:View on Real Simple
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