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Meatball Grinder


Meatball Grinder Recipe

Ingredients:
  • Meatballs:
  • 1 cup soft bread crumbs
  • 1 cup dry bread crumbs
  • 1/2 cup milk
  • 1 pound ground beef
  • 1 pound sweet Italian sausage
  • 1 cup prepared marinara sauce
  • 2 eggs
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • 1 cup olive oil for frying
  • 1 cup prepared marinara sauce
  • Filling:
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 serrano pepper, sliced
  • 2 tablespoons Marsala wine
  • salt and ground black pepper to taste
  • Assembly:
  • 4 Italian-style hoagie buns, split lengthwise
  • 1 cup mascarpone cheese, divided
  • 1/4 cup garlic basil spread (see footnote for recipe link)
  • 4 cups shredded mozzarella cheese, divided
  • 1/2 cup chopped fresh basil, divided
  • 1/2 cup grated Parmesan cheese, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 986
Total Fat 60.6g
Saturated Fat 24.9g
Cholesterol 195mg
Sodium 1819mg
Total Carbohydrate 64.6g
Dietary Fiber 5.4g
Sugars 13g
Protein 44.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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