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Meat and Vegetable Goulash

Meat and Vegetable Goulash Recipe

  • 1½ pounds stewing beef or veal cut into 1½" cubes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons butter, margarine or lard
  • 1 small onion, diced
  • 1 tablespoon sweet paprika
  • 2 or 3 tablespoons flour
  • 20 ounces canned whole tomatoes
  • 1 cup hot water or beef stock
  • 8 to 10 small white onions
  • 4 carrots, scraped and sliced
  • 1 pound potatoes, peeled and cubed
  • 1 cup shelled green peas
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 481kcal (24%)
Total Fat 27g (41%)
Saturated Fat 10g (49%)
Cholesterol 81mg (27%)
Total Carbohydrate 37g
Dietary Fiber 7g
Sugars 11g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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