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Meat and Potatoes Korean Style

Meat and Potatoes Korean Style Recipe

  • 1 tablespoon peanut oil
  • 1½ pounds boneless beef short ribs, cut into 1½-inch chunks
  • 1 small yellow or white onion, halved and sliced ¼ inch thick
  • 2 cloves garlic, coarsely chopped
  • 1 tablespoon peeled and finely chopped fresh ginger
  • 2 small fresh red chile peppers, preferably Thai or serrano, finely chopped, or ½ teaspoon red pepper flakes
  • 2 tablespoons sake or Chinese rice wine
  • 2 tablespoons low-sodium soy sauce
  • 1½ teaspoons salt
  • ½ teaspoon sugar
  • 1/3 cup water
  • 3 medium-size Yukon gold potatoes (about ¾ pound), cut into ½-inch-thick rounds
  • 4 scallions, trimmed and slivered lengthwise, for garnish
  • 8 to 10 sprigs fresh cilantro, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 850kcal (42%)
Total Fat 65g (99%)
Saturated Fat 27g (136%)
Cholesterol 128mg (43%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 4g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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