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Meat and Potato Pasties (Reader Recipe From Erin Bried)
- 1 pound ground beef chuck (80 to 85 percent lean)
- 2 medium russet potatoes (1 pound), peeled and cut into 14-inch pieces
- 2 medium onions, finely chopped
- 4 cups kosher salt and black pepper
- 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling
Directions:View on Real Simple
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