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Meat and Potato Pasties (Reader Recipe From Erin Bried)


Meat and Potato Pasties (Reader Recipe From Erin Bried) Recipe

Ingredients:
  • 1 pound ground beef chuck (80 to 85 percent lean)
  • 2 medium russet potatoes (1 pound), peeled and cut into 14-inch pieces
  • 2 medium onions, finely chopped
  • 4 cups kosher salt and black pepper
  • 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling
Directions:
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