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Meat and Potato Knishes

Meat and Potato Knishes Recipe

  • 2 pounds potatoes, peeled and cut into chunks
  • 2 tablespoons corn oil
  • 1 cup finely chipped onions
  • 1 tablespoon finely chopped or crushed fresh garlic
  • ¼ pound corned beef
  • ¼ pound pastrami
  • 2 scallions, finely chopped
  • 3 eggs
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 3/8 cup water
  • 2 cups seasoned bread crumbs, placed in a shallow pan or dish
  • Corn oil for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 464kcal (23%)
Total Fat 21g (32%)
Saturated Fat 4g (19%)
Cholesterol 156mg (52%)
Total Carbohydrate 52g
Dietary Fiber 5g
Sugars 5g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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