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Meat and Chinese Chive Pot Stickers (Guti) Recipe


Meat and Chinese Chive Pot Stickers (Guti) Recipe Recipe

Ingredients:
  • 2/3 pound ground beef (preferably chuck) or lamb, coarsely chopped to loosen
  • 2/3 cup chopped Chinese chives or scallions (white and green parts)
  • 1 1/2 to 2 tablespoons finely minced fresh ginger (use 2 tablespoons for lamb)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/3 cup chicken stock or water
  • 2 tablespoons light (regular) soy sauce
  • 1 tablespoon Shaoxing rice wine or dry sherry
  • 1 1/2 tablespoons canola oil
  • 1 1/2 tablespoons sesame oil
  • 1 pound
  • Canola or peanut oil, for panfrying
  • 2/3 cup
Directions:
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