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Meat and Chinese Chive Pot Stickers (Guti) Recipe
- 2/3 pound ground beef (preferably chuck) or lamb, coarsely chopped to loosen
- 2/3 cup chopped Chinese chives or scallions (white and green parts)
- 1 1/2 to 2 tablespoons finely minced fresh ginger (use 2 tablespoons for lamb)
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/3 cup chicken stock or water
- 2 tablespoons light (regular) soy sauce
- 1 tablespoon Shaoxing rice wine or dry sherry
- 1 1/2 tablespoons canola oil
- 1 1/2 tablespoons sesame oil
- 1 pound
- Canola or peanut oil, for panfrying
- 2/3 cup
Directions:View on Chow
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