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Meat Pie (Tourtiere)


Meat Pie (Tourtiere) Recipe

Ingredients:
  • 1 1/2 pounds ground pork
  • 1 large baking potato
  • 1 large onion, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 dash ground allspice
  • 1/2 cup water
  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • 1 egg
  • 1/4 teaspoon paprika
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 485
Total Fat 32g
Saturated Fat 8.9g
Cholesterol 88mg
Sodium 565mg
Total Carbohydrate 30.5g
Dietary Fiber 1.7g
Sugars 2.9g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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