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Meat Pie, Southern Version


Meat Pie, Southern Version Recipe

Ingredients:
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, finely diced
  • 3 cloves garlic, minced
  • 1 small carrot, finely chopped
  • 1 large baking potato, peeled and finely chopped
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • salt-free seasoning blend to taste
  • salt and pepper to taste
  • 2 beef bouillon cubes
  • 1 cup hot water
  • 2 cups shredded mild Cheddar cheese
  •  
  • 2 sheets frozen puff pastry, thawed
  • 1 egg yolk
  • 1 tablespoon water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 530
Total Fat 35g
Saturated Fat 12.9g
Cholesterol 86mg
Sodium 530mg
Total Carbohydrate 31.4g
Dietary Fiber 2.2g
Sugars 2g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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