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Meat Loaf with Tomato Sauce

Meat Loaf with Tomato Sauce Recipe

  • 3 pounds fairly lean (but not too lean) ground chuck
  • 2 extra-large or jumbo eggs, lightly beaten
  • 2 tablespoons grated onion
  • ½ scant teaspoon black pepper
  • 2 teaspoons salt
  • 2 hard-cooked eggs, peeled (optional)
  • 1 medium green pepper, seeded and diced
  • 1 medium onion, peeled and diced
  • 2 tablespoons sweet butter, margarine, or corn oil
  • 1 cup coarsely cut-up canned tomatoes, liquid reserved
  • 1 can (8 ounces) tomato sauce
  • 1 clove garlic, peeled and split in half vertically
  • 1 small bay leaf
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 448kcal (22%)
Total Fat 31g (47%)
Saturated Fat 13g (63%)
Cholesterol 234mg (78%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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