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Meat Loaf

Meat Loaf Recipe

  • Vegetable oil, for the pan
  • 12 oz (340g) ground beef round
  • 8 oz (225g) ground pork
  • 1 onion, finely chopped
  • 1/3 cup packed fresh bread crumbs
  • 2 tbsp chopped parsley
  • 2 tsp spicy brown mustard
  • 1 tsp paprika
  • Salt and freshly ground black pepper
  • 1 large egg, beaten
  • 3 hard-boiled eggs, peeled
  • ½ cup sour cream
  • 3 small sour pickles (cornichons), chopped
  • 1 tbsp capers, chopped
  • 1 tbsp finely chopped parsley
  • 8 × 4in (20 × 10cm) loaf pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 523kcal (26%)
Total Fat 37g (57%)
Saturated Fat 15g (73%)
Cholesterol 325mg (108%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 4g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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