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Meat Broth

Meat Broth Recipe

  • 2 pounds meaty beef bones
  • 2 pounds veal shoulder with bones
  • 2 pounds chicken or turkey parts
  • 2 carrots, trimmed and cut into 3 or 4 pieces
  • 2 celery ribs with leaves, cut into 3 or 4 pieces
  • 2 medium onions, peeled but left whole
  • 1 large tomato or 1 cup chopped canned tomatoes
  • 1 garlic clove
  • 3 or 4 sprigs fresh flat-leaf parsley with stems
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 5kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (1%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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