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Méchoui of Lamb or Goat with Berber Spices

Méchoui of Lamb or Goat with Berber Spices Recipe

  • 1 bone-in leg of lamb or young goat (4 to 5 pounds)
  • 1 medium-size white onion, cut in half crosswise, each half into 3 wedges
  • 4 cloves garlic, peeled and cut lengthwise into 4 or 5 slices
  • 1 piece (1 inch) fresh ginger, peeled and cut crosswise into thin slices, each slice cut in half
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 1 medium-size onion, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 1 piece (2 inches) fresh ginger, peeled and coarsely chopped
  • ½ cup finely chopped fresh cilantro or flat-leaf parsley
  • 3 tablespoons sweet or smoked paprika
  • 2 teaspoons coarse salt (kosher or sea), or more to taste
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper, or more to taste
  • 1 cup extra-virgin olive oil
  • 2 cups oak chips or chunks (optional), soaked for 1 hour in water to cover, then drained
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 705kcal (35%)
Total Fat 62g (96%)
Saturated Fat 21g (104%)
Cholesterol 131mg (44%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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