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Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
- 2 tablespoons fresh blood orange juice or regular orange juice
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon minced shallot
- 1/2 teaspoon honey
- 3 tablespoons pistachio oil
- 2 blood oranges or regular oranges
- 1 4-ounce package mâche
- 1/4 cup shelled natural pistachios, toasted
- 1/4 cup pomegranate seeds or dried cranberries
Directions:View on Bon Appetit
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