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McCormick® Stuffed French Toast
- 1 (8 ounce) tub whipped cream cheese
- 1 tablespoon brown sugar
- 3 teaspoons McCormick® Cinnamon, Ground, divided
- 1 1/2 teaspoons McCormick® Pure Vanilla Extract, divided
- 16 (1/2 inch thick) slices Italian bread
- 1/2 cup apricot preserves or jam
- 5 eggs
- 1 cup milk
- 2 tablespoons butter, divided
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 8.4g|
|Total Carbohydrate 38.8g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|