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McCormick® Stuffed French Toast


McCormick® Stuffed French Toast Recipe

Ingredients:
  • 1 (8 ounce) tub whipped cream cheese
  • 1 tablespoon brown sugar
  • 3 teaspoons McCormick® Cinnamon, Ground, divided
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract, divided
  • 16 (1/2 inch thick) slices Italian bread
  • 1/2 cup apricot preserves or jam
  • 5 eggs
  • 1 cup milk
  • 2 tablespoons butter, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 341
Total Fat 16.8g
Saturated Fat 8.4g
Cholesterol 147mg
Sodium 483mg
Total Carbohydrate 38.8g
Dietary Fiber 1.6g
Sugars 14.1g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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