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McCormick® Savory Herb Rub Roasted Turkey

McCormick® Savory Herb Rub Roasted Turkey Recipe

  • 2 tablespoons McCormick® Rubbed Sage or McCormick® Poultry Seasoning
  • 1 tablespoon McCormick® Paprika
  • 1 tablespoon seasoned salt
  • 2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon McCormick® Ground Black Pepper
  • 3/4 teaspoon McCormick® Ground Nutmeg
  • 1 turkey (12 to 14 pounds), fresh or frozen, thawed
  • 1 large onion, cut into wedges
  • 6 McCormick® Bay Leaves
  • 1 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 815
Total Fat 38.5g
Saturated Fat 11.1g
Cholesterol 313mg
Sodium 490mg
Total Carbohydrate 2.5g
Dietary Fiber 0.6g
Sugars 0.7g
Protein 107.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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