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Mazarin Cake I

Mazarin Cake I Recipe

  • 1/2 cup unsalted butter
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 1/3 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup almond paste
  • 2 eggs, beaten
  • 1 teaspoon lemon zest
  • 2 teaspoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 357
Total Fat 26.8g
Saturated Fat 12.9g
Cholesterol 132mg
Sodium 79mg
Total Carbohydrate 24.8g
Dietary Fiber 1.6g
Sugars 0.8g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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