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- 2 large egg yolks
- ¾ cup virgin or extra virgin olive oil, or a mixture of half each (depending on the intensity of flavor you want)
- 2 to 3 tablespoons water
- Few drops of fresh lemon juice
- Kosher salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 96kcal (5%)|
|Total Fat 11g (16%)|
|Saturated Fat 2g (8%)|
|Cholesterol 26mg (9%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|