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- 2 large egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1½ cups vegetable oil
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 110kcal (6%)|
|Total Fat 12g (19%)|
|Saturated Fat 1g (4%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|