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- 2 egg yolks (from extra-large eggs)
- 1 teaspoon coarse kosher salt
- ½ teaspoon Dijon mustard
- 1½ cups olive oil, or half olive and half peanut oil
- 1 tablespoon lemon juice
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 106kcal (5%)|
|Total Fat 12g (18%)|
|Saturated Fat 2g (9%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|