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Mayonnaise Recipe

  • 3 egg yolks
  • 1 Tb wine vinegar or lemon juice
  • ½ tsp salt
  • ¼ tsp dry or prepared mustard
  • 1½ to 2¼ cups of olive oil, salad oil, or a mixture of each (If the oil is cold, heat it to tepid; and if you are a novice, use the minimum amount)
  • Drops of wine vinegar or lemon juice as needed
  • 2 Tb boiling water
  • A round-bottomed, 2½- to 3-quart glazed pottery, glass, or stainless-steel mixing bowl. Set it in a heavy casserole or saucepan to keep it from slipping. Also, a large wire whip.
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 152kcal (8%)
Total Fat 17g (26%)
Saturated Fat 2g (12%)
Cholesterol 31mg (10%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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