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- 1 egg yolk
- 1 teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon freshly ground pepper
- Lemon juice or vinegar
- 1 cup olive oil, or peanut or other oil
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 123kcal (6%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (10%)|
|Cholesterol 13mg (4%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|