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- 1 cup couscous
- 1/2 teaspoon ground cumin
- 1 teaspoon salt, or to taste
- 1 1/4 cups boiling water
- 1 clove unpeeled garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup canned whole kernel corn, drained
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, minced
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 1.5g|
|Total Carbohydrate 44.8g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|