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Mayan-Style Pit Pork (Cochinita Pibil) Recipe


Mayan-Style Pit Pork (Cochinita Pibil) Recipe Recipe

Ingredients:
  • 3/4 cup crumbled achiote paste (about 4 ounces)
  • 3 tablespoons sour orange juice, such as Seville orange (about 1 orange)
  • 1 teaspoon white wine vinegar
  • 2 medium garlic cloves, minced
  • 1/4 teaspoon dried Mexican oregano or Italian oregano
  • 1 (3-pound) boneless pork shoulder roast (also known as pork butt)
  • 1 large banana leaf (about 4 feet long)
  • 3 medium yellow onions, quartered
  • 1/2 cup water
Directions:
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