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Maya


Maya Recipe

Ingredients:
  • -You need to keep the dough well chilled at all times.
  • -You will need to remake each of your faces after you slice.
  • -I used dental floss to slice the dough. I didn't want the drag of a knife to smash my skull shapes.
  • -I also cut the dough logs in half so making the faces was more exact.
Directions:
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