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May Perry’s Five Finger Corn Bread


May Perry’s Five Finger Corn Bread Recipe

Ingredients:
  • 4 cups white cornmeal
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 4 to 5 cups boiling water
  • 2 eggs
  • Vegetable oil, for frying
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 112kcal (6%)
Total Fat 4g (6%)
Saturated Fat 0g (2%)
Cholesterol 14mg (5%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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