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Maxine’s Turkey Stuffing
- 1 bag turkey giblets
- 1 turkey neck
- 4 celery stalks, coarsely chopped, divided
- 1/2 cup celery leaves
- 3 sprigs flat-leaf parsley, plus 1/3 cup leaves
- 8 black peppercorns
- 1 bay leaf
- 3 tablespoons unsalted butter, cubed, plus more
- 1 pound breakfast sausage, casing removed
- 1 12-oz. bag Pepperidge Farm Herb Seasoned Stuffing
- Kosher salt and freshly ground black pepper
Directions:View on Bon Appetit
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