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Maui Girl's Mango Pie
- pastry for a double-crust 9-inch pie
- 4 cups peeled and sliced mango
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 2 teaspoons lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small chunks
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 4.7g|
|Total Carbohydrate 50.1g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|