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Maui Banana Cream Tube Cake
- 1/3 cup butter
- 1 1/4 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups mashed ripe bananas
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup nonfat plain yogurt
- 3/4 cup chopped pecans
- 2 tablespoons confectioners' sugar, or to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 4g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|